Metropolis Nights | MetNights: Premier Nightlife Entertainment Magazine AC | Manila | Cebu

Pete Duca

How would you describe working behind the bar at Hearth and Tap? It’s a home away from home. I might spend more time there than

Bartender of the Month

Village Grille’s Big Al What inspired you to become a mixologist? I started in this business in my early twenties as a bouncer for extra

Teppan’s Natasha Ortiz

1. What inspired you to become a bartender? I’ve been working in the service industry for about ten years. After that many years bartending seemed

Chelsea Griffin

How would you describe the cuisine at Ranchero and what would you say is your signature dish. We have authentic Southwestern cuisine! We offer steaks

Michelle McCloskey

Zeppelin Hall’s Michelle McCloskey Located at 88 Liberty View Drive Jersey City NJ 07302 www.ZeppelinHall.com

Heather Gonci

1. What inspired you to become a bartender? Bartenders are craftsman, politicians and basically rock stars. I saw bartending as a new fun challenge where